Strengthening System Resilience for Aquaculture Biosecurity in Nigeria
By Joanna Springer and Alaina Dismukes Aquaculture is an important source of food and nutrition security in low-income countries and has a low carbon footprint. In addition, aquaculture, which contributes to the livelihoods of 800 million people worldwide, is generally resilient to many of the climate stresses and weather-related events that increasingly threaten our food production. However, changes in …
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